Blog

When it comes to wine and San Daniele ham, there is often some confusion. Traditionally, aged meats are paired with red wine, but its structure and tannins can be too overpowering for such a delicate product as our ham, risking to mask its natural sweetness. Read More

In San Daniele del Friuli, air is far more than just simple air. It carries a distinctive aroma and a lightness that evokes tradition and authentic flavors. It tells a long story, where the main characters are the local gastronomic culture and the gestures passed down throughout time. Read More

All Prosciutto San Daniele Alberti is crafted with the same care and attention, ensuring consistent quality and flavor. However, not all parts of the same prosciutto taste identical. Read More

People with celiac disease or those following a gluten-free diet often ask themselves, almost instinctively, even in front of a simple and safe product like Prosciutto: “Can I eat it?” Read More

March is the month dedicated to the celebration of women and their determination. For us, the 8th of March is not only a symbolic occasion, but an opportunity to reflect on the contributions that women gave, and continue to give, to our company. Among them, one figure in particular has played a decisive role throughout our history: Caterina. Read More

In San Daniele del Friuli, air has never been just air. It is the invisible ingredient that transforms a pork leg into a world-renowned excellence: the Prosciutto San Daniele. Just like the artisanal process we have carefully preserved for over a century, every detail matters. Read More

Some stories deserve to be told out loud, yet quietly live in daily life small gestures. Read More

The Christmas holidays are the perfect occasion to rediscover the authentic flavors of tradition and bring them to the table in a convivial, simple, and genuine way, just like in our osteria. Read More

The Alberti Family story is not just a business chronicle, but a journey into Friulian culture. From 1875 to today, five generations have passed down a heritage of values, hard work, and artisanal knowledge that has made La Casa del Prosciutto – Alberti 1906 a reference in Italy and around the world. Read More

Storing San Daniele raw ham correctly is essential to keep its flavor, aroma and texture intact. The methods depend on the type of ham: in fact, they change whether it is a whole ham with bone or a boneless ham. Read More

When you serve San Daniele prosciutto, every detail makes a difference. We know that the magic of flavour comes from respecting tradition and the craftsmanship we put into every step, right up to the moment of carving. Read More