La casa del prosciutto | San Daniele del Friuli
A rich history of
Territory, Quality and Tradition
We have strong ties with our territory; our business has had its roots in the heart of San Daniele del Friuli for more than a century.
Quality has always been our number one objective; we continue to do everything entirely by hand, and the result is natural, artisan Prosciutto.
We use the latest technology for our production, while always respecting tradition, drawing on the advice handed down from previous generations.
La Casa del Prosciutto is a leading figure in the creation of a culinary excellence famous the world over, recognised as a Historical Brand of National Interest (Marchio Storico di Interesse Nazionale) and listed in the Register of Historical Italian Companies (Registro Imprese Storiche d’Italia).
A family story spanning 5 generations
Since 1906, the Alberti family has carefully tended to every stage of the production process.
The involvement of new generations combined with the experience of older family members is what drives our constant striving for the utmost quality.
Bring tradition to the table
Purchase products on our e-shop.
The Prosciutto Factory
The only Prosciutto factory to still be situated right in the historical centre of San Daniele del Friuli.
Its construction involved integrating the areas dedicated to production into the hill on which the town sits, respecting traditional artisan methods.
The Tavern
Our traditional Tavern is an annex of our factory and offers an opportunity to taste and buy Prosciutto Alberti and a wide range of other typical Friuli produce.
Come and join the Alberti family!
We want to create an extended family of lovers of fine food and wine and of Prosciutto Alberti. Subscribe to discover the latest news from the world of “La Casa del Prosciutto”, learn interesting facts, and get previews of promotions and events!
