Other specialties Archivi - La Casa del Prosciutto

Our salame is made with 100% Friuli-Venezia Giulia meat and aged in our traditional cellars.

Our salame is made with 100% Friuli-Venezia Giulia meat and aged in our traditional cellars.

Our artisan speck made with pork thighs.

Our extremely delicate guanciale made with pork gullet.

Why settle for tasting just one of these three fantastic products made with the same meat as our pigs?

Montasio DOP is a typical soft Friuli-Venezia Giulia cheese that is straw yellow in colour.

This pear preserve is a perfect match for Montasio cheese.

Directly from Friuli tradition, we offer a crumbly version of Frico, a delicious companion for our prosciutto.

Giardiniera della Mamma is the perfect accompaniment for Alberti prosciutto.

This makes puntarelle alla crudaiola one of the most popular products to serve with Prosciutto at our traditional Tavern.

The Struky is one of the most famous Friuli sweets.

Slivovitz is a typical spirit from the Natisone valleys made from the aromatic pulp of wild plums.

Porta a tavola la tradizione