“Il Cofanetto” Alberti 1906 Sliced ​​San Daniele Ham

gr. 450

Original price was: 50,00 €.Current price is: 45,00 €.

Our long-life San Daniele Ham Box already sliced ​​and placed by hand as per tradition, sealed without being pressed.

Quantity: 5 pieces of 90 gr each

Quantità:

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“Il Cofanetto” Alberti 1906 Sliced ​​San Daniele Ham
“Il Cofanetto” Alberti 1906 Sliced ​​San Daniele Ham - Image 2

  • Handcrafted production since 1906

  • Without Preservatives

  • Lactose free

  • Gluten free

  • Express delivery in 24/48h from departure (every Monday)

Description

Ingredients

Italian pork thigh, sea salt. Free from gluten, allergens, additives, preservatives and colourings.

Storage method

Keep refrigerated (at between +1°C and +7°C).

Packaging

The prosciutto is packaged in a protective atmosphere with inert gases to avoid oxidisation.

Shelf-Life

Closed: 90 days
Once open: 1 day

Facts

The microscopic granules that can sometimes be found at the centre of the lean part are not grains of salt but simply crystals of tyrosine, a natural substance resulting from the ageing of protein and evidence of a lengthy ageing process.

Nutritional declaration 100g

  • Energy 1145 kJ / 275 kcal
  • Fat 19 g
  • of which saturates 6.5 g
  • Carbohydrates 0 g
  • of which sugars 0 g
  • Protein 26 g
  • Salt 4.4 g

Si dichiara che nella preparazione dell’alimento non viene utilizzato alcun ingrediente o coadiuvante tecnologico elencato nell’Allegato II - Sostanze o prodotti che provocano allergie o intolleranze - del Reg. (CE) n. 1169/11.

FAQ

No. In compliance with the Production Regulations, Prosciutto San Daniele Alberti does not contain preservatives of any kind.

According to the Consorzio Production Regulations, prosciutto crudo must be aged for a minimum of 13 months. After that, each producer is free to continue the aging process for as long as they wish. Our idea of a well-aged prosciutto is between 20 and 24 months, depending on the drying process of each individual leg.

The Consortium regulations allow sourcing from approximately 3,000 farms located in Central and Northern Italy, specifically in Friuli Venezia Giulia, Veneto, Lombardia, Piemonte, Emilia-Romagna, Toscana, Lazio, Abruzzo, Marche, and Umbria.
 Personally, all the farms from which we source the pig legs we use are located in Friuli Venezia Giulia, as we have chosen to support local producers and prioritize a short supply chain.

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