<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n","protected":false},"excerpt":{"rendered":"

Il est essentiel de conserver correctement le jambon cru San Daniele pour conserver sa saveur, son ar\u00f4me et sa texture intacts. Les m\u00e9thodes d\u00e9pendent du type de jambon : en fait, elles changent s\u2019il s\u2019agit d\u2019un jambon entier avec os ou d\u2019un jambon d\u00e9soss\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":10234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-single-new.php","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[139],"tags":[],"class_list":["post-7701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouveautes"],"acf":[],"yoast_head":"\n