{"id":10385,"date":"2026-03-23T16:42:53","date_gmt":"2026-03-23T15:42:53","guid":{"rendered":"https:\/\/lacasadelprosciutto.publifarm.com\/?p=10385"},"modified":"2026-04-27T13:46:54","modified_gmt":"2026-04-27T11:46:54","slug":"prosciutto-san-daniele-sans-gluten-comment-la-casa-del-prosciutto-le-produit","status":"publish","type":"post","link":"https:\/\/lacasadelprosciutto.publifarm.com\/fr\/nouveautes\/prosciutto-san-daniele-sans-gluten-comment-la-casa-del-prosciutto-le-produit\/","title":{"rendered":"Prosciutto San Daniele sans gluten: comment La Casa del Prosciutto le produit"},"content":{"rendered":"\n<p>Les personnes atteintes de la maladie c\u0153liaque ou celles suivant un r\u00e9gime sans gluten se posent souvent instinctivement cette question, m\u00eame face \u00e0 un produit apparemment simple et s\u00fbr comme le jambon cru: \u201cPuis-je le manger?\u201d<\/p>\n\n\n\n<p>La r\u00e9ponse, dans le cas du Prosciutto San Daniele Alberti 1906 de La Casa del Prosciutto, est un oui clair et motiv\u00e9. Mais il est int\u00e9ressant de comprendre pourquoi.<\/p>\n\n\n\n<p>Derri\u00e8re cette r\u00e9ponse se cache un choix de production pr\u00e9cis, effectu\u00e9 \u00e0 San Daniele del Friuli, dans le respect d\u2019une tradition vieille de plus d\u2019un si\u00e8cle.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"cap-1\">Le jambon cru contient-il du gluten?<\/h2>\n\n\n\n<p>Courte r\u00e9ponse: non. Le jambon cru r\u00e9sulte de seulement deux ingr\u00e9dients, cuisse de porc et sel, et aucun ne contient de gluten. Cependant, la question ne s\u2019arr\u00eate pas l\u00e0.<\/p>\n\n\n\n<p>Pendant l\u2019affinage, vers le douzi\u00e8me mois, une p\u00e2te, stucco, est appliqu\u00e9e sur la partie de la cuisse non recouverte de couenne.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-2-1024x683.jpg\" alt=\"stuccatura-prosciutto-san-daniele-alberti-1906-farina-di-riso\" class=\"wp-image-9982\" srcset=\"https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-2-1024x683.jpg 1024w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-2-300x200.jpg 300w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-2-768x512.jpg 768w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-2-1536x1024.jpg 1536w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-2-2048x1365.jpg 2048w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-2-600x400.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Le stucco est un m\u00e9lange de:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Graisse de porc<\/li>\n\n\n\n<li>Sel<\/li>\n\n\n\n<li>Poivre<\/li>\n\n\n\n<li>Farine<\/li>\n<\/ul>\n\n\n\n<p>Chacun de ces \u00e9l\u00e9ments a une fonction pr\u00e9cise:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La graisse maintient la viande tendre pendant les derniers mois d\u2019affinage.<\/li>\n\n\n\n<li>Le sel contribue \u00e0 la conservation et r\u00e9gule l\u2019humidit\u00e9.<\/li>\n\n\n\n<li>Le poivre apporte une l\u00e9g\u00e8re note aromatique.<\/li>\n\n\n\n<li>La farine donne au stucco la consistance n\u00e9cessaire pour prot\u00e9ger la partie expos\u00e9e.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"cap-2\">La stuccature avec de la farine de riz: le d\u00e9tail qui fait la diff\u00e9rence<\/h2>\n\n\n\n<p>Autrefois, la farine de bl\u00e9 \u00e9tait souvent utilis\u00e9e lors de la phase de stuccature. C\u2019\u00e9tait pratique, surtout en raison de sa disponibilit\u00e9 facile, mais c\u2019est \u00e0 ce moment que le gluten pouvait appara\u00eetre dans un produit naturellement sans gluten.<\/p>\n\n\n\n<p>Avec l\u2019\u00e9volution du cahier des charges \u00e0 la fin des ann\u00e9es 1990 et au d\u00e9but des ann\u00e9es 2000, cette pratique a \u00e9t\u00e9 abandonn\u00e9e. Aujourd\u2019hui, l\u2019utilisation de farine de riz est la norme et non un choix isol\u00e9 du producteur.<\/p>\n\n\n\n<p>Le r\u00e9sultat est un jambon qui pr\u00e9serve la production traditionnelle de mani\u00e8re contr\u00f4l\u00e9e et uniforme, adapt\u00e9 aussi \u00e0 ceux qui doivent \u00e9viter le gluten.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"cap-3\">Prosciutto San Daniele Alberti 1906: sans gluten, allerg\u00e8nes, additifs et conservateurs<\/h2>\n\n\n\n<p>Seulement deux ingr\u00e9dients: la cuisse de porc italienne et le sel marin. Sans additifs, conservateurs ou allerg\u00e8nes.<\/p>\n\n\n\n<p>Un produit qui respecte la tradition du Prosciutto di San Daniele tout en r\u00e9pondant aux besoins des consommateurs attentifs \u00e0 leur alimentation.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sans gluten et sans lactose: une double attention<\/h3>\n\n\n\n<p>Le Prosciutto San Daniele Alberti 1906 est \u00e9galement naturellement sans lactose.<\/p>\n\n\n\n<p>Avec seulement deux ingr\u00e9dients, cuisse de porc et sel marin, il n\u2019y a pas de place pour des d\u00e9riv\u00e9s du lait, ni dans la recette ni dans le processus de production.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"935\" src=\"https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-3-1-1024x935.jpg\" alt=\"esperienza-degustazione-prosciutto-san-daniele-gluten-free\" class=\"wp-image-10068\" srcset=\"https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-3-1-1024x935.jpg 1024w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-3-1-300x274.jpg 300w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-3-1-768x701.jpg 768w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-3-1-1536x1402.jpg 1536w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-3-1-2048x1870.jpg 2048w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-3-1-600x548.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"cap-5\">\u00c0 l\u2019Osteria de La Casa del Prosciutto: les propositions sans gluten<\/h2>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-ad2f72ca wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-4-683x1024.jpg\" alt=\"grissini-senza-glutine-osteria-la-casa-del-prosciutto\" class=\"wp-image-10079\" srcset=\"https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-4-683x1024.jpg 683w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-4-200x300.jpg 200w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-4-768x1152.jpg 768w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-4-1024x1536.jpg 1024w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-4-1365x2048.jpg 1365w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-4-600x900.jpg 600w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-4-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-5-scaled-1-683x1024.jpg\" alt=\"\" class=\"wp-image-12756\" srcset=\"https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-5-scaled-1-683x1024.jpg 683w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-5-scaled-1-200x300.jpg 200w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-5-scaled-1-768x1151.jpg 768w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-5-scaled-1-1024x1536.jpg 1024w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-5-scaled-1-1366x2048.jpg 1366w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-5-scaled-1-600x900.jpg 600w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2026\/03\/prosciutto-senza-glutine-5-scaled-1.jpg 1440w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n\n<p>D\u00e9guster le jambon pur est d\u00e9j\u00e0 une exp\u00e9rience. Cependant, dans la tradition culinaire italienne, le jambon cru s\u2019appr\u00e9cie au mieux accompagn\u00e9 de pain ou d\u2019un grissini.<\/p>\n\n\n\n<p>Dans notre Osteria \u00e0 San Daniele, nous proposons toujours sur demande du pain et des grissinis sans gluten pour ceux qui suivent un r\u00e9gime sans gluten.<\/p>\n\n\n\n<p>Ils sont r\u00e9alis\u00e9s artisanalement par la Boulangerie-P\u00e2tisserie&nbsp;<a href=\"https:\/\/www.facebook.com\/pertuttiigustifagagna\" target=\"_blank\" rel=\"noreferrer noopener\">\u201cPer Tutti i Gusti\u201d<\/a>&nbsp;\u00e0 Fagagna.<\/p>\n\n\n\n<p>Pour conclure, un dessert classique sans gluten : un biscuit sec fourr\u00e9 \u00e0 la confiture de myrtilles, o\u00f9 le croustillant de la p\u00e2te rencontre la douceur acidul\u00e9e du fruit.<\/p>\n\n\n\n<p>Ainsi, vous pouvez vivre une exp\u00e9rience compl\u00e8te, de la premi\u00e8re tranche de jambon au dessert, sans rien sacrifier.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"cap-6\">Achetez le Prosciutto San Daniele Alberti 1906 sans gluten<\/h2>\n\n\n\n<p>Le Prosciutto San Daniele Alberti 1906 est disponible dans la boutique en ligne en plusieurs formats: entier avec os, d\u00e9soss\u00e9, en morceaux ou tranch\u00e9.<\/p>\n\n\n\n<p>Toutes les variantes sont exemptes de gluten, allerg\u00e8nes, additifs et conservateurs.<\/p>\n\n\n\n<p>Visitez notre boutique pour choisir le format qui vous convient et recevoir un produit directement de San Daniele del Friuli, avec plus d\u2019un si\u00e8cle d\u2019histoire.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">En r\u00e9sum\u00e9: ce qu\u2019il faut savoir sur le Prosciutto San Daniele Alberti 1906<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><br>Adapt\u00e9 aux personnes atteintes de la maladie c\u0153liaque : le cahier des charges pr\u00e9voit d\u00e9sormais l\u2019utilisation de farine de riz pour la stuccature, naturellement sans gluten.<\/li>\n\n\n\n<li>Ingr\u00e9dients simples et transparents : cuisse de porc italienne et sel marin. Pas d\u2019additifs, pas de conservateurs, pas d\u2019allerg\u00e8nes.<\/li>\n\n\n\n<li>Naturellement sans lactose : adapt\u00e9 aux personnes ayant plusieurs intol\u00e9rances alimentaires.<\/li>\n\n\n\n<li>Un menu d\u00e9gustation sans gluten est disponible \u00e0 l\u2019Osteria : pain, gressins et dessert sur demande.<\/li>\n\n\n\n<li>L\u2019exp\u00e9rience \u00e0 l\u2019Osteria est \u00e9galement accessible aux personnes c\u0153liaques : il suffit de le signaler lors de la r\u00e9servation.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 is-style-secondary-button\"><a class=\"wp-block-button__link has-colore-tema-6-color has-colore-tema-3-background-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/lacasadelprosciutto.myrestoo.net\/enreservar\" target=\"_blank\" rel=\"noreferrer noopener\">R\u00c9SERVEZ ICI VOTRE EXP\u00c9RIENCE \u00c0 L\u2019OSTERIA<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p> Les personnes atteintes de la maladie c\u0153liaque ou celles suivant un r\u00e9gime sans gluten se posent souvent instinctivement cette question, m\u00eame face \u00e0 un produit apparemment simple et s\u00fbr comme le jambon cru: \u201cPuis-je le manger?\u201d<\/p>\n","protected":false},"author":1,"featured_media":9966,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-single-new.php","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[139],"tags":[],"class_list":["post-10385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouveautes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jambon San Daniele sans gluten | La Casa del Prosciutto \u2013 Alberti 1906<\/title>\n<meta name=\"description\" content=\"Le Prosciutto San Daniele Alberti 1906 est adapt\u00e9 aux c\u0153liaques : enrobage \u00e0 la farine de riz, sans gluten, sans additifs. 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