{"id":4260,"date":"2020-06-23T14:29:14","date_gmt":"2020-06-23T12:29:14","guid":{"rendered":"http:\/\/localhost\/la-casa-del-prosciutto\/product\/trancio-di-prosciutto-fiocco\/"},"modified":"2024-09-27T11:21:56","modified_gmt":"2024-09-27T09:21:56","slug":"fiocco-section-of-san-daniele-prosciutto","status":"publish","type":"product","link":"https:\/\/lacasadelprosciutto.publifarm.com\/en\/product\/fiocco-section-of-san-daniele-prosciutto\/","title":{"rendered":"&#8220;Fiocco&#8221; Section of San Daniele Prosciutto"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<p>Italian pork thigh, sea salt. Free from gluten, allergens, additives, preservatives and colourings.<\/p>\n<h3>Storage method<\/h3>\n<p>Keep refrigerated (at between +1\u00b0C and +7\u00b0C), covering the prosciutto with a dry cotton cloth once the protective wrapping has been removed.<\/p>\n<h3>Shelf-Life<\/h3>\n<p>Vacuum-packed: 4 months<br \/>\nFrom the first cut: 1 month<\/p>\n<h3>Facts<\/h3>\n<p>The microscopic granules that can sometimes be found at the centre of the lean part are not grains of salt but simply crystals of tyrosine, a natural substance resulting from the ageing of protein and evidence of a lengthy ageing process.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The \u201cFiocco\u201d is the central part of the prosciutto, usually fatty with a delicate flavour<\/p>\n","protected":false},"featured_media":4511,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[98],"product_tag":[],"class_list":{"0":"post-4260","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-boneless-ham","7":"pa_peso-1_9_2_1kg","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Fiocco&quot; 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