{"id":8956,"date":"2026-02-20T08:00:00","date_gmt":"2026-02-20T07:00:00","guid":{"rendered":"http:\/\/lacasadelprosciutto.local\/?p=8956"},"modified":"2026-02-20T08:00:13","modified_gmt":"2026-02-20T07:00:13","slug":"the-air-of-san-daniele-the-heart-of-prosciutto-di-san-daniele","status":"publish","type":"post","link":"https:\/\/lacasadelprosciutto.publifarm.com\/en\/news\/the-air-of-san-daniele-the-heart-of-prosciutto-di-san-daniele\/","title":{"rendered":"The Air of San Daniele \u2013 The Heart of Prosciutto di San Daniele"},"content":{"rendered":"\n<section class=\"wp-block-publifarm-columns py-2 py-lg-4\" id=\"cap-1\"><div class=\"container\"><div class=\"row\">\n<div class=\"wp-block-publifarm-column col-12 col-md-12 col-lg-3\"><\/div>\n\n\n\n<div class=\"wp-block-publifarm-column col-12 col-md-12 col-lg-6\">\n<h2 class=\"wp-block-heading\"><strong>An unique microclimate, an unmistakable Prosciutto<\/strong><br><\/h2>\n\n\n\n<p>In San Daniele del Friuli, air has never been just air. It is the invisible ingredient that transforms a pork leg into a world-renowned excellence: the<strong> Prosciutto San Daniele<\/strong>.<br>Just like the artisanal process we have carefully preserved for over a century, every detail matters. The most important ingredient has always been <strong>San Daniele\u2019s microclimate<\/strong>. It is truly unique, created by the meeting of two winds: the cool air descending from the<strong> Friulian Alps <\/strong>and the mild breeze rising from the <strong>Mediterranean Sea<\/strong>. To complete this natural balance is the <strong>Tagliamento River<\/strong>, flowing at the foot of the hill and regulating humidity during the aging process.<br>This unique combination, protected by a European <strong>DOP certification<\/strong>, makes Prosciutto San Daniele something no other place in the world could ever create.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-publifarm-column col-12 col-md-12 col-lg-3\"><\/div>\n<\/div><\/div><\/section>\n\n\n\n<section class=\"wp-block-publifarm-columns py-2 py-lg-4\" id=\"cap-2\"><div class=\"container\"><div class=\"row\">\n<div class=\"wp-block-publifarm-column col-12 col-md-12 col-lg-6\">\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Our Prosciutto House: 250 Meters Above Sea Level, at the Heart of Tradition<\/strong><br><br><\/h2>\n\n\n\n<p>We are located <strong>250 meters above sea level, at the top of San Daniele\u2019s hill,<\/strong> in the very heart of the historic center. A position unchanged over time, granting us natural and constant ventilation, this air has always shaped the character and flavour of our ham.<br>Whenever climate conditions allow it, <strong>we leave the windows of our aging rooms open<\/strong>: the Prosciutto breathe the San Daniele air, are gently cuddled by the winds, and slowly follow their natural aging journey.<br>We do not rush. We do not force. We follow nature\u2019s rhythm.<\/p>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-publifarm-column col-12 col-md-12 col-lg-7\"><\/div>\n<\/div><\/div><\/section>\n\n\n\n<section class=\"wp-block-publifarm-columns\"><div class=\"container\"><div class=\"row\">\n<div class=\"wp-block-publifarm-column col-12 col-md-12 col-lg-9\"><\/div>\n<\/div><\/div><\/section>\n\n\n\n<section class=\"wp-block-publifarm-columns mb-5 pb-lg-5\"><div class=\"container\"><div class=\"row\">\n<div class=\"wp-block-publifarm-column col-12 col-md-12 col-lg\"><section id=\"block_8b3dbdcc52f8102b59f2c28a472459c2\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n  <div class=\"yt-embed-hero\">\n    <div\n      class=\"yt-embed-player\"\n      id=\"yt-player-cYZ_qRNs4i8\"\n      data-video-id=\"cYZ_qRNs4i8\">\n    <\/div>\n    <div class=\"yt-embed-overlay\"><\/div>\n  <\/div>\n\n<\/section>\n<\/div>\n<\/div><\/div><\/section>\n\n\n\n<section class=\"wp-block-publifarm-columns py-2 py-lg-4\" id=\"cap-3\"><div class=\"container\"><div class=\"row\">\n<div class=\"wp-block-publifarm-column col-12 col-md-12 col-lg-9\"><\/div>\n\n\n\n<div class=\"wp-block-publifarm-column col-12 col-md-12 col-lg-3\"><\/div>\n\n\n\n<div class=\"wp-block-publifarm-column col-12 col-md-12 col-lg-6\">\n<h2 class=\"wp-block-heading\"><strong>Where Time and Tradition Meet<\/strong><br><\/h2>\n\n\n\n<p>Before nature completes its work, there is us: <strong>skilled hands, gestures passed down through generations, and knowledge refined over more than a century.<\/strong><br>Every day, we prepare the prosciuttos of tomorrow, guiding them through a <strong>24 month<\/strong> aging process, only this way they can become timeless excellences.<br>Crafting an artisanal <strong>Prosciutto San Daniele<\/strong> is not only about salting or aging. It means listening, observing, interpreting. Each one tells a story about <strong>time, air, and sea salt,<\/strong> and hands that know every stage of the process.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-publifarm-column col-12 col-md-12 col-lg-3\"><\/div>\n<\/div><\/div><\/section>\n\n\n\n<section class=\"wp-block-publifarm-columns\"><div class=\"container\"><div class=\"row\">\n<div class=\"wp-block-publifarm-column col-12 col-md-12 col-lg-9\"><\/div>\n<\/div><\/div><\/section>\n\n\n\n<article class=\"wp-block-group section__gallery\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><\/div><\/article>\n\n\n\n<section class=\"wp-block-publifarm-columns py-2 py-lg-4\" id=\"cap-7\"><div class=\"container\"><div class=\"row\">\n<div class=\"wp-block-publifarm-column col-12 col-md-12 col-lg-12\"><\/div>\n\n\n\n<div class=\"wp-block-publifarm-column col-12 col-md-12 col-lg-7\">\n<h2 class=\"wp-block-heading\"><strong>Short Supply Chain: Pride of the Friulian Territory<\/strong><br><\/h2>\n\n\n\n<p>Enhancing our territory means carefully selecting raw materials. For this reason, we work <strong>exclusively with local suppliers,<\/strong> choosing<strong> pigs sourced from Friuli Venezia Giulia only.<\/strong> An ethical and quality-driven choice that makes our Prosciutto San Daniele not just a product, but a tangible commitment to <strong>sustainability and environmental respect.<br>Tradition, nature, and responsibility<\/strong>, these are the values that guide us every single day.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-publifarm-column col-12 col-md-12 col-lg-1\"><\/div>\n\n\n\n<div class=\"wp-block-publifarm-column col-12 col-md-12 col-lg-7\"><\/div>\n\n\n\n<div class=\"wp-block-publifarm-column col-12 col-md-12 col-lg-7\"><\/div>\n<\/div><\/div><\/section>\n\n\n\n<section class=\"wp-block-publifarm-columns\"><div class=\"container\"><div class=\"row\">\n<div class=\"wp-block-publifarm-column col-12 col-md-12 col-lg-9\">\n<section class=\"wp-block-publifarm-columns section__gallery__slider__box px-0\"><div class=\"container-fluid\"><div class=\"row\">\n<div class=\"wp-block-publifarm-column col-12 col-md-12 col-lg-12 section__gallery__slider\"><\/div>\n<\/div><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-publifarm-column col-9 col-md-8 col-lg-3\"><\/div>\n<\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":8944,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[138],"tags":[],"class_list":["post-8956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prosciutto di San Daniele | Air and Tradition \u2013 La Casa del Prosciutto<\/title>\n<meta name=\"description\" content=\"Discover Prosciutto di San Daniele, born 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