{"id":7426,"date":"2025-09-03T10:07:59","date_gmt":"2025-09-03T08:07:59","guid":{"rendered":"https:\/\/lacasadelprosciutto.publifarm.com\/?p=7426"},"modified":"2026-04-27T17:25:58","modified_gmt":"2026-04-27T15:25:58","slug":"how-to-slice-san-daniele-prosciutto-knife-or-slicer","status":"publish","type":"post","link":"https:\/\/lacasadelprosciutto.publifarm.com\/en\/news\/how-to-slice-san-daniele-prosciutto-knife-or-slicer\/","title":{"rendered":"Slicing San Daniele prosciutto: knife or slicer?"},"content":{"rendered":"\n<p id=\"cap-1\">When you serve&nbsp;<strong>San Daniele prosciutto<\/strong>, every detail makes a difference. We know that the magic of flavour comes from respecting tradition and the craftsmanship we put into every step, right up to the moment of carving.<\/p>\n\n\n\n<p>One of the most frequently asked questions is: what is the best way to&nbsp;<strong>slice prosciutto,<\/strong>&nbsp;with a slicer or with a knife? There is no right or wrong answer, just two different ways to experience authentic flavour.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"cap-2\">The advantages of a slicer: precision and convenience<\/h2>\n\n\n\n<p>Slicing with a machine is ideal for those who like absolute precision and delicacy. A slicer produces thin, uniform slices, bringing out all the sweetness of San Daniele prosciutto.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-medium-font-size\">Light, perfect slices<\/h3>\n\n\n\n<p>Imagine a thin, almost transparent sliver that melts in your mouth, releasing all the aromas and subtle notes of a long ageing process. This is the magic of a machine-sliced&nbsp;<strong>San Daniele prosciutto<\/strong>.<\/p>\n\n\n<section id=\"block_5af06c2644e0474acf6d9c23f27d3e0f\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n  <div class=\"yt-embed-hero\">\n    <div\n      class=\"yt-embed-player\"\n      id=\"yt-player-XvP_0RBciqo\"\n      data-video-id=\"XvP_0RBciqo\">\n    <\/div>\n    <div class=\"yt-embed-overlay\"><\/div>\n  <\/div>\n\n<\/section>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote pt-2 pt-lg-6 pb-2 is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\u201c<em>What is the best way to\u00a0<strong>slice prosciutto,<\/strong>\u00a0with a slicer or with a knife? There is no right or wrong answer, just two different ways to experience authentic flavour.<\/em>\u201c<\/p>\n<cite>Alberti Family<\/cite><\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large mb-3\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"479\" src=\"https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2024\/06\/img-home-prosciutto-1024x479.png\" alt=\"Il modo migliore per affettare il prosciutto San Daniele\" class=\"wp-image-389\" srcset=\"https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2024\/06\/img-home-prosciutto-1024x479.png 1024w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2024\/06\/img-home-prosciutto-600x281.png 600w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2024\/06\/img-home-prosciutto-300x140.png 300w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2024\/06\/img-home-prosciutto-768x359.png 768w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2024\/06\/img-home-prosciutto-1536x719.png 1536w, https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2024\/06\/img-home-prosciutto-2048x959.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"cap-3\">The appeal of carving with a knife: a ritual steeped in tradition<\/h2>\n\n\n\n<p>For purists, for those who love tradition and the warmth of slow actions,&nbsp;<strong>carving with a knife<\/strong>&nbsp;is a true art. With an&nbsp;<strong>Alberti 1906 whole prosciutto on the bone<\/strong>, you can enjoy an authentic experience that takes you back in time, through stories and flavours of times gone by.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-small-font-size\">Carving prosciutto by hand: a skill handed down over the years<\/h3>\n\n\n\n<p>It may take a little manual dexterity and patience, but every hand-carved slice carries with it the fragrance of tradition and the passion of a skill handed down from generation to generation.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-small-font-size\">Learn how to carve San Daniele prosciutto at home<\/h3>\n\n\n\n<p>Don\u2019t worry if you don\u2019t feel like an expert right away: we\u2019ll guide you! Our&nbsp;<a href=\"https:\/\/pricelistlacasadelprosciutto.com\/prosciutto-intero-con-osso\/\"><strong>video tutorials<\/strong><\/a>&nbsp;will teach you&nbsp;<strong>knife-carving techniques&nbsp;<\/strong>step by step, just like a real master prosciutto maker.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"cap-4\">The difference between carving with a knife and a slicer<\/h2>\n\n\n\n<p>Carving with a slicer and with a knife are not mutually exclusive: they are two different ways of enjoying the same product.<br>The former offers the perfection of thin slices; the latter, the appeal of artisanal skill.<br>Choose based on the time, the occasion, and the type of experience you want to have.<\/p>\n\n\n\t\t\t\t\t<section id=\"block_af5de7f7ed265ac9f884786ffdafa5bf\" class=\"block__blog-slider__section \">\n\t\t<div class=\"container-fluid px-0\">\n\t\t\t<div class=\"row\">\n\t\t\t\t<div class=\"col-12 col-lg-11 col-xl-10 offset-lg-1 offset-xl-2\"><\/div>\n\t\t\t\t<div class=\"col-12\">\n\t\t\t\t\t<div class=\"swiper\">\n\t\t\t\t\t\t<ul class=\"swiper-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"swiper-slide\">\n\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2025\/08\/alberti-c-4-scaled.jpg\" alt=\"Il modo migliore per affettare il prosciutto San Daniele\" class=\"img-fluid\">\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"swiper-slide\">\n\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2025\/08\/DSC09362-scaled.jpg\" alt=\"Affettare il Prosciutto con l'affettatrice\" class=\"img-fluid\">\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"swiper-slide\">\n\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2025\/08\/DSC09401-scaled.jpg\" alt=\"I vantaggi dell'affettatrice\" class=\"img-fluid\">\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"swiper-slide\">\n\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2025\/08\/Foto-Carlo-Affettamento-scaled.jpg\" alt=\"Differenza tra taglio a coltello e affettatrice\" class=\"img-fluid\">\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"d-flex justify-content-md-between\">\n\t\t\t\t\t\t<div class=\"swiper-button-prev\"><\/div>\n\t\t\t\t\t\t<div class=\"swiper-button-next\"><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Come and discover the secrets of San Daniele prosciutto<\/h2>\n\n\n\n<p>Ti invWe invite you to discover our secrets and immerse yourself in the world of&nbsp;<strong>Alberti 1906<\/strong>. We look forward to seeing you at<strong>&nbsp;La Casa del Prosciutto in San Daniele del Friuli<\/strong>, to embark on a journey into the heart of Friuli, where every flavour tells a story. Here, you can enjoy an unforgettable experience, with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Delicious tastings<\/strong>\u00a0of our San Daniele prosciutto.<\/li>\n\n\n\n<li><strong>Guided tours<\/strong>\u00a0that reveal the artisanal processes.<\/li>\n\n\n\n<li><strong>Practical tips<\/strong>\u00a0to make the most of each slice.<\/li>\n<\/ul>\n\n\n\n<p>Follow us on our social media channels to stay up to date on news and tips, so you don\u2019t miss out on any of Alberti 1906\u2019s flavour secrets.<\/p>\n\n\n\n<p><strong>La Casa del Prosciutto \u2013 Alberti 1906:<\/strong>&nbsp;the authentic taste of tradition passed down for five generations.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you serve\u00a0San Daniele prosciutto, every detail makes a difference. We know that the magic of flavour comes from respecting tradition and the craftsmanship we put into every step, right up to the moment of carving.<\/p>\n","protected":false},"author":1,"featured_media":7184,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-single-new.php","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[138],"tags":[],"class_list":["post-7426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slicing San Daniele prosciutto: knife or slicer?<\/title>\n<meta name=\"description\" content=\"What\u2019s the best way to slice prosciutto \u2013 with a slicer or a knife? It\u2019s one of the most common questions: discover the differences.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slicing San Daniele prosciutto: knife or slicer?\" \/>\n<meta property=\"og:description\" content=\"What\u2019s the best way to slice prosciutto \u2013 with a slicer or a knife? It\u2019s one of the most common questions: discover the differences.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lacasadelprosciutto.publifarm.com\/en\/news\/how-to-slice-san-daniele-prosciutto-knife-or-slicer\/\" \/>\n<meta property=\"og:site_name\" content=\"La Casa del Prosciutto\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-03T08:07:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-27T15:25:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2025\/08\/Luca-affettatrice-cantinetta-1024x575.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"575\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Publifarm\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Slicing San Daniele prosciutto: knife or slicer?\" \/>\n<meta name=\"twitter:description\" content=\"What\u2019s the best way to slice prosciutto \u2013 with a slicer or a knife? 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