The Fiocco is distinguished by a higher fat percentage, which gives it extraordinary softness and a delicate, harmonious flavour with a slight tendency towards sweetness.<\/p>\n\n\n\n

Its slices melt on the palate, expressing an elegance that pairs perfectly with delicate and aromatic white wines, capable of enhancing its natural sweetness and accompanying its silky texture, creating a refined balance.<\/p>\n\n\n\n

We recommend the Friulano white wine from Azienda Agricola La Magnolia in Spessa di Cividale, a D.O.C. Friuli Colli Orientali. It is a well balanced white wine, not overly structured, and characterised by a pleasant mineral note.<\/p>\n\n\n\n

The Noce, while remaining delicate by nature, is the most flavourful of the three cuts of Prosciutto Alberti. Not being protected by the rind, it tends during the first months of its long aging process to absorb a greater amount of salt.
For this reason, it expresses its full intensity and finds its highest expression when paired with a dry, structured white wine with good minerality.<\/p>\n\n\n\n

The pairing we propose is the Friulano from the historic Azienda Agricola Fedele. Their wine is made from 100% Friulano grapes, coming from the Corno di Rosazzo area within the D.O.C. Friuli Colli Orientali.<\/p>\n\n\n\n

It presents an intense aroma and a dry taste, supported by good acidity.<\/p>\n\n\n\n

The savouriness and persistent flavour of the Noce are perfectly balanced by wines capable of supporting its structure, cleansing the palate, and at the same time enhancing its complexity resulting in a pairing of great character.<\/p>\n\n\n\n

Every pairing is an experience to be interpreted<\/h2>\n\n\n\n

In conclusion, we would like to emphasize that there is no \u201ccorrect\u201d pairing in an absolute sense, nor rigid rules to follow: what truly matters is personal taste and the ability to find one\u2019s own balance between product and sensation.<\/p>\n\n\n\n

Our role is to guide you through this sensory journey, sharing our experience and suggestions to help you discover the combinations that best enhance our Prosciutto Alberti.<\/p>\n\n\n\n

Indeed, alongside objective principles linked also to the chemistry of ingredients, it remains essential to experiment, compare, and let yourself be guided by your own taste, until you find your ideal pairing.<\/p>\n\n\n\n

<\/figure>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

When it comes to wine and San Daniele ham, there is often some confusion. Traditionally, aged meats are paired with red wine, but its structure and tannins can be too overpowering for such a delicate product as our ham, risking to mask its natural sweetness.<\/p>\n","protected":false},"author":1,"featured_media":12987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[138],"tags":[],"class_list":["post-13012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n