{"id":13012,"date":"2026-05-11T15:42:23","date_gmt":"2026-05-11T13:42:23","guid":{"rendered":"https:\/\/lacasadelprosciutto.publifarm.com\/?p=13012"},"modified":"2026-05-11T15:42:25","modified_gmt":"2026-05-11T13:42:25","slug":"friulian-flavours-in-dialogue-san-daniele-ham-wine-and-terroir","status":"publish","type":"post","link":"https:\/\/lacasadelprosciutto.publifarm.com\/en\/news\/friulian-flavours-in-dialogue-san-daniele-ham-wine-and-terroir\/","title":{"rendered":"Friulian Flavours in Dialogue: San Daniele Ham, Wine and Terroir"},"content":{"rendered":"\n

Eating well doesn\u2019t only mean choosing high quality ingredients, but also finding harmony between flavours. Within this balance, wine plays a fundamental role: it is not a simple accompaniment, but an element capable of enhancing and completing every dish and moment of conviviality.<\/p>\n\n\n\n

When the pairing is right, a dialogue is created in which wine and food enhance each other without ever overlapping. The freshness, structure, and softness of the wine can, in fact, transform the perception of a tasting experience, making it more satisfying.<\/p>\n\n\n\n

For us, keepers of one of Friuli Venezia Giulia\u2019s gastronomic symbols, this connection runs even deeper: just like our Prosciutto San Daniele Alberti, wine is an authentic expression of the territory, and when they meet together they create excellence.<\/p>\n\n\n\n

San Daniele Ham and White Wine<\/h2>\n\n\n\n

When it comes to wine and San Daniele ham, there is often some confusion. Traditionally, aged meats are paired with red wine, but its structure and tannins can be too overpowering for such a delicate product as our ham, risking to mask its natural sweetness.<\/p>\n\n\n\n

San Daniele ham in fact expresses its full identity when it is accompanied rather than covered.<\/p>\n\n\n\n

From a sensory and organoleptic point of view, still white wine represents the most natural pairing: being fresh, delicate, and fruity, it accompanies the Alberti ham without overwhelming it, respecting its softness and enhancing every nuance.<\/p>\n\n\n\n

In this way, the ham remains the main character, while the wine subtly supports its flavour, cleansing the palate and making each tasting even more harmonious and enjoyable.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The White Wine of Our Region: \u201cFriulano\u201d<\/h2>\n\n\n\n

As Friuli Venezia Giulia is a region characterised by an extraordinary food and wine tradition, we cannot fail to mention the Friulano white wine, formerly known as Tocai. It is one of the oldest native DOC grape varieties, and its presence in Friuli Venezia Giulia dates back to as early as the 1600s.<\/p>\n\n\n\n

The Friulano DOC, also known by us Friulians as the \u201ctaj di blanc\u201d<\/em>, is the most widely consumed white wine in Friuli and is deeply rooted in the heart of the people of this land.<\/p>\n\n\n\n

In our view, Friulano is the best pairing for Prosciutto Alberti, as it does not overpower its delicacy, but instead accompanies the tasting with its soft, enveloping, and lightly fruity flavour.<\/p>\n\n\n\n

Going into more detail, we propose a pairing between the three cuts of our ham Noce, Fiocco, and Stinco and three Friulian wines with different characteristics, carefully selected to best enhance the peculiarities of each cut and offer a harmonious and complete tasting experience.
<\/p>\n\n\n\n

The Friulano Wine by Donda and the San Daniele Ham Cut \u201cStinco\u201d<\/h2>\n\n\n\n

The Stinco is the sweetest of all 3 cuts and stands out for its natural softness and enveloping flavour profile. Its pronounced sweetness and fine texture make it an extremely pleasant cut on the palate, capable of winning over immediately while always maintaining great elegance.<\/p>\n\n\n\n

It pairs well with fresh white wines with a light aromatic profile or with not overly expressive sparkling wines, which enhance its sweetness without overpowering it, maintaining a harmonious and pleasant balance.<\/p>\n\n\n\n

In particular, we recommend the D.O.C. white Friulano from the Donda winery, produced from an autochthonous Friulian grape variety from Aquileia, an area of high historical interest.<\/p>\n\n\n\n

Its delicately fruity aroma and velvety freshness makes it ideal to accompany and best enhance our Stinco.You can learn more about their winery by visiting their page Vini Donda (@vini_donda)<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The Friulano Wine by La Magnolia and the San Daniele Ham Cut \u201cFiocco\u201d<\/h2>\n\n\n\n

The Fiocco is distinguished by a higher fat percentage, which gives it extraordinary softness and a delicate, harmonious flavour with a slight tendency towards sweetness.<\/p>\n\n\n\n

Its slices melt on the palate, expressing an elegance that pairs perfectly with delicate and aromatic white wines, capable of enhancing its natural sweetness and accompanying its silky texture, creating a refined balance.<\/p>\n\n\n\n

We recommend the Friulano white wine from Azienda Agricola La Magnolia in Spessa di Cividale, a D.O.C. Friuli Colli Orientali. It is a well balanced white wine, not overly structured, and characterised by a pleasant mineral note.<\/p>\n\n\n\n

These characteristics make it the ideal pairing for Fiocco, as they allow the fat component of the cut to be fully perceived, enhancing its roundness and making the tasting experience even more harmonious.Discover more about their winery by visiting their page Vini La Magnolia<\/a><\/p>\n\n\n\n

The Friulano Wine by Fedele and the San Daniele Ham Cut \u201cNoce\u201d<\/h2>\n\n\n\n

The Noce, while remaining delicate by nature, is the most flavourful of the three cuts of Prosciutto Alberti. Not being protected by the rind, it tends during the first months of its long aging process to absorb a greater amount of salt.
For this reason, it expresses its full intensity and finds its highest expression when paired with a dry, structured white wine with good minerality.<\/p>\n\n\n\n

The pairing we propose is the Friulano from the historic Azienda Agricola Fedele. Their wine is made from 100% Friulano grapes, coming from the Corno di Rosazzo area within the D.O.C. Friuli Colli Orientali.<\/p>\n\n\n\n

It presents an intense aroma and a dry taste, supported by good acidity.<\/p>\n\n\n\n

The savouriness and persistent flavour of the Noce are perfectly balanced by wines capable of supporting its structure, cleansing the palate, and at the same time enhancing its complexity resulting in a pairing of great character.<\/p>\n\n\n\n

Every pairing is an experience to be interpreted<\/h2>\n\n\n\n

In conclusion, we would like to emphasize that there is no \u201ccorrect\u201d pairing in an absolute sense, nor rigid rules to follow: what truly matters is personal taste and the ability to find one\u2019s own balance between product and sensation.<\/p>\n\n\n\n

Our role is to guide you through this sensory journey, sharing our experience and suggestions to help you discover the combinations that best enhance our Prosciutto Alberti.<\/p>\n\n\n\n

Indeed, alongside objective principles linked also to the chemistry of ingredients, it remains essential to experiment, compare, and let yourself be guided by your own taste, until you find your ideal pairing.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

When it comes to wine and San Daniele ham, there is often some confusion. Traditionally, aged meats are paired with red wine, but its structure and tannins can be too overpowering for such a delicate product as our ham, risking to mask its natural sweetness.<\/p>\n","protected":false},"author":1,"featured_media":12987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[138],"tags":[],"class_list":["post-13012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nProsciutto San Daniele: Best White Wine Pairings<\/title>\n<meta name=\"description\" content=\"Looking for the perfect pairing for your Prosciutto San Daniele? 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