wc_getyourbill domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/lacasadel_stag/webapps/lacasadel_stag/wp-includes/functions.php on line 6131wc_getyourbill domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/lacasadel_stag/webapps/lacasadel_stag/wp-includes/functions.php on line 6131woocommerce domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/lacasadel_stag/webapps/lacasadel_stag/wp-includes/functions.php on line 6131woo-gift-cards-lite domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/lacasadel_stag/webapps/lacasadel_stag/wp-includes/functions.php on line 6131People with celiac disease or those following a gluten-free diet often ask themselves, almost instinctively, even in front of a simple and safe product like Prosciutto: \u201cCan I eat it?\u201d<\/p>\n\n\n\n
The answer, in the case of the San Daniele Prosciutto \u2013 Alberti 1906 from La Casa del Prosciutto, is a clear and confident yes. But it\u2019s worth understanding why.<\/p>\n\n\n\n
Behind this answer lies a carefully considered production choice, made in San Daniele del Friuli in full respect of a tradition spanning over a century.<\/p>\n\n\n\n
The short answer is no. Raw ham is made out of only two ingredients, pork leg and salt, and neither contains gluten. However, the issue may not end here.<\/p>\n\n\n\n
During the aging process, around the twelfth month, stucco is applied to the part of the leg which is not covered by rind.<\/p>\n\n\n\n Stucco is composed of a mixture of:<\/p>\n\n\n\n Each element plays specific role:<\/p>\n\n\n\n In the past, wheat flour was often used during the stucco phase. It was a practical choice due to its easy availability, although it was at this stage that gluten could be introduced into an otherwise naturally gluten-free product.<\/p>\n\n\n\n With the evolution of the disciplinary regulations in the late 1990s and early 2000s, this practice was abandoned.Today, the use of rice flour is an established standard, not an individual producer\u2019s choice.<\/p>\n\n\n\n The result is a Prosciutto that preserves traditional production methods while ensuring a controlled and consistent process, making it suitable even for those who need to avoid gluten.<\/p>\n\n\n\n Built from just two ingredients: Italian pork leg and sea salt, it\u2019s free from additives, preservatives, and allergens.<\/p>\n\n\n\n It\u2019s a product that honours the tradition of Prosciutto di San Daniele while aligning with the needs of today\u2019s consumers.<\/p>\n\n\n\n Prosciutto San Daniele Alberti 1906 is also naturally lactose-free.<\/p>\n\n\n\n With only two ingredients, there is no space for dairy derivatives, neither in the recipe nor in the production process.<\/p>\n\n\n\n Eating Prosciutto on its own is already a mindblowing experience.\u2028However, in the Italian culinary tradition, Prosciutto is best paired with bread or a grissino.<\/p>\n\n\n\n At our Osteria in San Daniele, we always provide gluten-free bread and grissini on request for those following a gluten-free diet. \u2028Both are handcrafted by the bakery-pastry shop \u201cPer Tutti i Gusti\u201d<\/a> in the near Fagagna.<\/p>\n\n\n\n To complete the experience, an iconic sweet treat: a shortbread cookie filled with blueberry jam, where the crispness of the pastry meets the sweet-tart notes of the fruit.\u2028This allows you to savour the entire experience, from the first slice of prosciutto to dessert, without any compromise.<\/p>\n\n\n\n Prosciutto San Daniele Alberti 1906 is available in the online shop in various formats: whole with and without bone, sectioned or sliced.<\/p>\n\n\n\n All variants are free from gluten, allergens, additives, and preservatives<\/p>\n\n\n\n Visit our shop to select the format that suits you best and enjoy a product with over a century of history, delivered directly from San Daniele del Friuli.\u201d<\/p>\n\n\n\n
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Stucco with rice flour: the detail that makes a difference<\/h2>\n\n\n\n
Prosciutto San Daniele Alberti 1906: free from gluten, allergens, additives, and preservatives<\/h2>\n\n\n\n
Gluten-free and lactose-free: a double attention<\/h3>\n\n\n\n
<\/figure>\n\n\n\nAt La Casa del Prosciutto Osteria: gluten-free offerings<\/h2>\n\n\n\n
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<\/figure>\n<\/div>\n\n\n\nBuy Prosciutto San Daniele Alberti 1906 gluten-free<\/h2>\n\n\n\n
Summary: what you need to know about Prosciutto San Daniele Alberti 1906<\/h3>\n\n\n\n
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