{"id":1656,"date":"2024-05-29T11:39:59","date_gmt":"2024-05-29T09:39:59","guid":{"rendered":"http:\/\/localhost\/la-casa-del-prosciutto\/visite-guidate\/"},"modified":"2025-04-28T18:39:26","modified_gmt":"2025-04-28T16:39:26","slug":"guided-tours","status":"publish","type":"page","link":"https:\/\/lacasadelprosciutto.publifarm.com\/en\/guided-tours\/","title":{"rendered":"Guided tours"},"content":{"rendered":"\n
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Enjoy a unique experience that is much more than a simple Prosciutto tasting.<\/h1>\n<\/div>\n<\/div><\/div><\/section>\n\n\n\n
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Every Saturday and Sunday, by appointment, we will take you on a journey to discover all the secrets of our artisan methods.<\/p>\n\n\n\n

The guided tour of the Prosciutto factory involves a detailed explanation of all the processes, from the initial stage in which the thighs are salted, on to resting and then to the final ageing stages in which the hams mature in the special microclimate of San Daniele.<\/p>\n\n\n\n

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Book now<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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The tour is available exclusively for customers of our traditional Tavern, and once it is over, you will have a table reservation for a lunch of Prosciutto Alberti, paired with delicate preserves in oil, typical Friuli cheeses and other local cold cuts.\u00a0<\/h3>\n\n\n\n

All of this will, of course, be accompanied by a selection of the best wines from the area. Reservations include both the guided tour and the lunch that follows.<\/p>\n\n\n\n

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BOOK YOUR EXPERIENCE NOW<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/section>\n\n\n\n
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DURATION<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Approximately 30\/40 minutes<\/h3>\n<\/div>\n\n\n\n
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Every Saturday<\/strong> and Sunday<\/strong> (and holidays). Reservation required at least one day in advance.<\/p>\n<\/div>\n<\/div><\/div><\/section>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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COST<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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The guided tour is free of charge, while the lunch costs approximately \u20ac 35\/45 per person, depending on what you order from the menu.<\/h3>\n<\/div>\n\n\n\n
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The tasting consists of a full lunch and does not include a fixed menu; instead, you order directly from the \u00e0 la carte menu.<\/p>\n<\/div>\n<\/div><\/div><\/section>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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PARKING LOT\u00a0<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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GROUPS<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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We are delighted to offer the opportunity to also book guided tours for large groups.\u00a0<\/h3>\n<\/div>\n\n\n\n
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If you are a group of more than 12 people and you would like to book a tour, all we need is 30 days\u2019 notice and we can organise a dedicated tour for you, even during the week.<\/p>\n\n\n\n

For further information and to receive a personalised quotation, please contact us by writing to: info@lacasadelprosciutto.co<\/a>m<\/p>\n<\/div>\n<\/div><\/div><\/section>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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\n360\u00b0 Virtual Tour<\/span>\n<\/div>\n\n\n\n
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Tour<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/section>\n\n\n\n
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\nGive this experience as a gift!<\/span>\n<\/div>\n\n\n\n
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Give<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/section>\n\n\n\n
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\n\t\t\t\t\t\t\t\t\t\t\t\t<\/section>\n<\/div>\n<\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-1656","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nGuided tours - La Casa del Prosciutto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacasadelprosciutto.publifarm.com\/en\/guided-tours\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guided tours - La Casa del Prosciutto\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lacasadelprosciutto.publifarm.com\/en\/guided-tours\/\" \/>\n<meta property=\"og:site_name\" content=\"La Casa del Prosciutto\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-28T16:39:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lacasadelprosciutto.publifarm.com\/wp-content\/uploads\/2024\/11\/Progetto-senza-titolo-8-1024x858.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lacasadelprosciutto.publifarm.com\/en\/guided-tours\/\",\"url\":\"https:\/\/lacasadelprosciutto.publifarm.com\/en\/guided-tours\/\",\"name\":\"Guided tours - 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